Our French plancha is a master of consistency. Our plancha cooks quickly but gently because it has 25 times the heat capacity of a frying pan and a system which brings heat to the contact point with the food 5 times quicker than a pan. Because you set the plancha so it doesn't reach carbonizing temperature, food cannot be burnt. This all makes plancha cooking quick but calm in a way it will never be when pan frying. With a power of only 3.5 or 4kW the plancha is also incredibly efficient. When not in service the plancha also doubles as a great stock boiler
Twin plancha alongside Sliders® at South Lodge Hotel,Sussex
Twin plancha at Olivers Eatery, Ken Symons restaurant in Falmouth, Cornwall
Double countertop plancha
Single countertop plancha
Two single planchas in induction cooking suite
Single plancha in induction suite
Two planchas with salamanders above
Two chrome planchas in Simon Rogan induction stove at Rogan & Co
Double chrome French Plancha in induction cooking suite at Middlethorpe Hall
A pair of chrome French Planchas at Simon Rogan's Rogan & Co. in Cartmel, Cumbria
A pair of French Planchas set front and back at The Ship in Ellie in Scotland
Ribbed French plancha
Because a plancha cooks by contact you have fantastic control over the cooking process