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www.nathan-outlaw.com www.simonrogan.co.uk www.pensons.co.uk www.elticojersey.com www.pinionbistro.com
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www.aizle.co.uk www.hippinghall.com ww.whitehorseinn-sutton.co.uk www.schroders.com www.parkerstavern.com
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www.montaguarmshotel.co.uk www.credit-suisse.com www.fordwicharms.co.uk www.wreckfish.co/ www.theponyandtrap.co.uk
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www.lumiere.cc www.64degrees.co.uk www.jockeyclubrooms.co.uk www.blackswanoldstead.co.uk www.dormyhouse.co.uk
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www.buoyandoyster.com www.fivearrowshotel.co.uk www.homewoodbath.co.uk www.thiskingdom.co.uk www.rootsyork.com
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The Great British Menu Results 2016.
Starter - Mark Abbott, Midsummer House, Cambridge.
Fish - Tommy Banks, The Black Swan at Oldstead (Control Induction Customer), North Yorkshire.
Main - Mark Froydenlund, Marcus, The Berkeley Hotel, London.
Dessert - Adam Reid, The French at The Midland Hotel (Control Induction Customer), Manchester.
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