Many of our customers make statements such as, "It's the best stove I've ever cooked on" and "It cooks like a dream". This is as much to do with the ergonomics of our stoves, as the cooking appliances built into them. There's a lot of things we can work with you on to help a bespoke Control Induction stove pay for itself by considering things like:
Control Induction island suite wrapping around a column at Salumi, Plymouth
Control Induction wall suite with notched corner.
Control Induction install at Purslane in Edinburgh. Taking advantage of all space in a small and unique shaped kitchen.
There are alternatives to a bespoke stove - Cooklines made up of edge-to-edge equipment are often seen as a way to get the sealed worktop benefits of a one-piece top without having the expense of going bespoke, but after a few years it usually disappoints. The price of a Control Induction bespoke cooking suite is often no more than the price of a similar output cookline. Plus, after a few years the so called 'sealed' worktop is anything but sealed as stainless steel is prone to distortion meaning worktop opens up and you're left with uncleanable gaps between the units, impossible to get at, because they are joined together.