Wall suites are the most popular type of Control Induction bespoke induction suite.

An induction stove along a wall is often chosen, not because it is the best option, but because space is tight or to make use of an existing canopy. However, as induction equipment is not governed by the same regulations as gas equipment, there is no requirements for an induction cooking suite to be sited directly underneath a canopy. 

 Roger Hickman's Restaurant  Wadhurst Park

The Sportsman, Seasalter  Shustoke Barn - Cripps Co.

Elements, Scotland - Chef Gary Townsend  Lainston House

Induction suite with planchas and oven at Verveine