Bespoke Cooking Suites

Why Bespoke?

Choosing a bespoke suite is the only way to ensure you'll have equipment perfectly suited to your kitchen.

Many of our customers make statements such as, "It's the best stove I've ever cooked on" and "It cooks like a dream". This is as much to do with the ergonomics of our stoves, as the cooking appliances built into them. There's a lot of things we can work with you on to help a bespoke Control Induction stove pay for itself by considering things like:

• • Positioning cooking appliances to reduce walking resulting in reduced accidents, risk of collisions and drive time saving efficiencies.
  • Fitting our stove against a wall often gains on average 5% of kitchen space. Achievable by recessing the bottom or rear of the stove to allow for utility pipes. While the one-piece countertop with upstands, sits flush with the wall.
  • Increase the worktop from 900mm to 1000mm to make the pass reachable without taking any steps. Both feet on the floor = quicker and safer.
  • Hygienic one-piece countertop means there are no gaps between appliances. Meaning no grease and dirt to run down or get stuck in, reducing cleaning time.

Bespoke Control Induction Examples:

Control Induction island suite wrapping around a column at Salumi, Plymouth  Control Induction wall suite with notched corner.Control Induction install at Purslane in Edinburgh. Taking advantage of all space in a small and unique shaped kitchen.

There are alternatives to a bespoke stove - Cooklines made up of edge-to-edge equipment are often seen as a way to get the sealed worktop benefits of a one-piece top without having the expense of going bespoke, but after a few years it usually disappoints. The price of a Control Induction bespoke cooking suite is often no more than the price of a similar output cookline. Plus, after a few years the so called 'sealed' worktop is anything but sealed as stainless steel is prone to distortion meaning worktop opens up and you're left with uncleanable gaps between the units, impossible to get at, because they are joined together.