This wall suite was installed in 2015, commissioned by QCM Equipment for Josh Eggleton at The Pony Chew Valley. It contains:

  • 1 x 10kW Slider® induction solid-top, where the whole zone is active with all but the perimeter being cookable on
  • 2 x 5kW heavy-duty induction hobs
  • 2 x Single French Planchas
  • 1 x Oven
  • 1 x Refrigeration drawer
  • 1 x Salamander - CI-SAL01
  • 1 x Twin pan, two basket fryers
  • 1 x Dual fuel charcoal and gas grill

Induction stove with plancha and salamander grill

Induction Stove with plancha salamander grill and green egg Induction stove with planchas salamander grill slider and green egg

Above is the first incarnation of Josh's cooking suite, this version had a Green Egg ceramic charcoal oven. Seen here at The Restaurant Show in October 2015 you can see the built-in Adande fridge and chrome plancha.

Kitchen entrance at The Pony and Trap  Pre induction kitchen at Pony Trap

This is the entrance/staircase Josh's stove had to be manhandled through/up. Josh's kitchen prior to the new cooking suite being installed.