EXAMPLES OF OUR WORK

We are passionate about our work and love working with chefs, kitchen designers, and restaurateurs to create solutions that are the best they can be. 

Our philosophy is that if our customers love their stoves, they'll tell their friends who then come to us - a virtuous circle. When designing a commercial cooking suite, we don't start by trying to supply our product, we open our minds and look at what will be the best way to improve the quality of the cooked food at the pass while improving the efficiency, comfort levels and ergonomics in the kitchen. Often after agreeing prices, we add extras without charging more.

Call us on 01622 872 821 for an informal chat.

Tailored to your exact requirements

At Control Induction, we have years of experience in the design, manufacture and installation of bespoke cooking suites. 

Suites can incorporate a range of induction hobs (medium-duty, heavy-duty, woks & Sliders®), French Planchas, salamanders, ovens, refrigeration units and drawers, fryers, chargrills, water baths, paster cookers, green eggs, hot holding cupboards or drawers and more.

All our suites are custom-designed to provide the requested appliances and make the best use of the space available. We have multiple options available including GN runners or wells, under-counter shelves and cupboards, pot racks, utensil holders and a variety of taps and sinks.

3 x Sliders® at Outlaw's New Road Heavy-duty induction hobs at Da Mario Medium-duty induction hobs at New Coast Kitchen, Devon Induction Wok at Mai Thai

Single French Planchas at Pavilion Bakery Chrome French Planchas at Pony Chew Valley French Planchas also available in a ribbed finish Salamanders at The Lowry

Built-in ovens at The Sportsman Built-in fridge drawers at Thomas by Tom Simmons Built-in fryers at Saltdean Lido Built-in chargrill tower at Crockers

Built-in water bath at Lanelay Hall Built-in pasta cooker at Carbis Bay Beach Club Built-in green egg at Akoko Built-in cook & hold drawers at L'Enclume

Under counter storage at Roganics, London Countertop GN well for bottles, utensils or ingredients  Custom handrail for GN containers at The Boat Handwash sink and sensor tap at Restaurant Dishes

Classic and timeless styles.

The 'Signature' style

Our well-established classic look is clean and timeless, effortlessly mixing practicality and functionality with its hygienic one-piece matt polished work surface with mirror-polished side and front edges. Access doors where required are finished with winged handles, mirrored polished to match the work surface. 

We've refined the look of our suites over the last nearly two decades. Every suite is carefully designed, ensuring it does not just look beautiful when it's freshly built and installed, but withstands the test of time looking great for years to come and after many years of usage and cleaning. 

As signature suites can be transported in parts and built on-site, it's ideal for any location.

NEW: 'Hygiene Pro' series

Launched in early 2024, our latest ultra-hygienic design. Combining a sleek and modern look with easy-to-clean and practical functionality. 

We understand the importance of keeping a kitchen, and the equipment in it, as clean as possible. The Hygiene Pro series has been designed with this in mind, with its set-back controls and rounded corners and edges, it makes cleaning up after service quick and simple with no joins or spaces for dirt or grease to get stuck and build up.

Due to the nature of its seamless design, all Hygiene Pro cooking suites can only be delivered fully assembled.

Looking for something a bit more unique? Check out some of the examples of suites we've built for customers who wanted to create an even more individual look. 

Make your mark on your suite