Built-in Induction Woks

Control Induction woks are designed with power and efficiency in mind, only using power when a wok is placed on the vitro-ceramic glass surface, with over 95% of the power used generating heat in the pan itself, rather than the hob surface, this is the most efficient pan cooking technology available.

Medium-duty woks (with a typical duty of 5,000 - 10,000 hours) and Heavy-duty woks (with a typical duty of 40,000 - 50,000 hours), are two options available within our induction range.

Our medium-duty induction woks are 3kW and available to run off a 230V or 415V supply. They can be controlled by power or temperature with some models including a timer function.

Heavy-duty woks are 5kW and run off 415V supply. They have a much longer life (10+ years), very delicate/accurate power control and better functionality. 

Mai Thai, London  Crockers, Henley

Wok and Induction Units for Little Frankie  Induction wok stove for Wholefoods

  The Mailbox, Isle of Man  The Mailbox, Isle of Man

This induction cooking suite was manufactured for Steve Quirk chef proprietor of The Mailbox restaurant in the Isle of Man. The Induction cooking suite incorporates two ring induction hob, French plancha, a built-in induction wok and an oven.

 Airdale suite with 2 x kW heavy-duty hobs  Airdale suite with 2 x kW heavy-duty hobs

The woks can be built in to our suites with a choice of finishes, seamless within the suite or as above.