Chrome plancha or steel plancha?

 

 Induction suite bespoke Salumi      Chrome

        Advantages of the Chrome Plancha

·         Easy to clean with ice cubes!

·         VERY low heat radiation so cheaper to run

·         Ideal for cooking meat and fish

        Disadvantages of the Chrome Plancha

·         If overheated the chrome could peel

·         If the chrome is physically damaged it is difficult and expensive to repair

·         Cannot be cleaned with abrasives

 

 

Single French plancha steel

        Steel

        Advantages of the Steel Plancha

·         Very tough

·         Ideal for cooking meat and fish

·         Can be heated to 400°C (only applies to our Plancha)

·         Lower cost

        Disadvantages of the Steel Plancha

·         Can rust if not oiled or if exposed to acids and alkalis, though any marks are easily polished out.

 

If in doubt go for a steel plancha, it will work well, gives great results and is very difficult to damage.