JOCKEY CLUB SUITE

The compact, highly functional, energy efficient ‘Jockey Club’ allows up to two chefs to work side by side for high output consistent results.

With over 90% of the power used generating heat in the pan itself, rather than the hob surface, this is the most energy efficient pan cooking technology available.

The French Plancha has a very thick cooking plate with a complex internal structure of shape and materials which hold the heat in the main cooking zone. Most of the energy input into the plancha is not lost in the form of radiation but is retained in the plate and available for cooking.

The optional Blue Seal E31D4 fan assisted convection oven is thermostatically controlled with a digital temperature display. To ensure reliability, the cooker is fitted with a ducted cooling system ensuring that heat and steam from the oven cannot reach the induction hobs.

This suite is available in both standard and splitable units, meaning it can be installed into many difficult & restricted access locations.

Jockey Club with Blue Seal E31D4 Oven (12-520) It can be split into 2 pieces for easy installation Jockey Club Sketch Up1 Easier to move through narrow doorways.

JOCKEY CLUB SPECIFICATIONS

Induction Hobs

4 x 3kW medium-duty induction hobs, each 360mm x 380mm Schott Ceran 6mm Glass.
Adjustment range 200 - 3000W
Constant temperature facility range 60 - 240°C

Twin French Plancha

2 x 4kW independently controlled uncoated steel cooking surfaces, each 506mm x 356mm

Oven (Optional)

Suitable for 4 x GN 1/1 or 1/2 baking pans
Oven power 3.1kW

Supply

230V 50Hz single phase or 400-415V 3 phase + N + E
Total load 23.3kW (unbalanced)
Maximum phase currents: L1 33.8, L2 36.1, L3 36.5 amps
Recommended cable type: 5 core 6mm² H07BN4-F Harmonised rubber cable with a high temperature, oil-resistant sheath. The cable should be connected to a conveniently placed isolating switch.