CLEAN AIR COOKLINE

The 4-stage ventilation system uses activated carbon, zeolite, and mechanical filters to remove moisture, grease and odours from the cooking fumes. 

With a mixture of induction woks, induction hobs, French Plancha and hot holding in a mobile stove, everything that is not cooked in the oven, can be cooked in front of your customers wherever they are. Glass top, front and sides to the canopy/servery give customer’s maximum vision of the cooking process while ensuring no fumes escape.

  • 1600mm long x 760mm deep x 1270mm high
  • 1kW ventilation system
  • Maximum of 10kW of cooking equipment
  • Maximum load of 11kW, single or 3 phase

Control Induction Clean AIr Cookline 2  Clean Air Cookline Control Induction  Clean Air Cookline Induction

The Clean Air Cookline is the ideal solution for front cooking and demo kitchens. The built-in extraction and filtration system removes steam and cooking odours, letting you cook where you want.

Clean Air cookline - click here for YouTube video.

Cutting Board    Drawers    Extraction Intake

Fold Down Shelf     Push Pull Handle   Tray Side