Induction stove with French planchas.

Superyacht Installation

The Island Cooking Suite at the Hammer and Pincers.

Bespoke induction suite with twin French plancha and Blue Seal oven.

The chrome plancha is at the Michelin starred Treby Arms.

AA Restaurant of the Year for England 2016-2017

The Great British Menu Results 2016.

Starter - Mark Abbott, Midsummer House, Cambridge.

Fish - Tommy Banks, The Black Swan at Oldstead (Control Induction Customer), North Yorkshire.

Main - Mark Froydenlund, Marcus, The Berkeley Hotel, London.

Dessert - Adam Reid, The French at The Midland Hotel (Control Induction Customer), Manchester.

Induction suite with planchas, sliders® and salamander.

Peninsula bespoke induction stove with plancha, Slider® and salamander.

Bespoke island suite and tabling.