Induction stove with French planchas.

Peninsula induction suite with salamander, Sliders®, fryer, french planchas and Adande fridge.

Bespoke island suite and tabling.

The Great British Menu Results 2016.

Starter - Mark Abbott, Midsummer House, Cambridge.

Fish - Tommy Banks, The Black Swan at Oldstead (Control Induction Customer), North Yorkshire.

Main - Mark Froydenlund, Marcus, The Berkeley Hotel, London.

Dessert - Adam Reid, The French at The Midland Hotel (Control Induction Customer), Manchester.

Induction suite with planchas, sliders® and salamander.

Peninsula bespoke induction stove with plancha, Slider® and salamander.

Induction suite with two twin planchas, sliders®, Blue seal ovens, fryer and salamander.

Induction suite with Slider®, Plancha and 3kW hobs

The chrome plancha is at the Michelin starred Treby Arms.

Induction suite with Green Egg ceramic charcoal oven.