Join us at the universal cookery and food festival (ucff) on September 26th at Loddington Farm in Maidstone, Kent. This year’s event, featuring the new Staff Canteen Live Stage, promises an unparalleled experience for chefs, buyers, and food enthusiasts.
Event Highlights:
- Top chef demonstrations
- Foraging walks with Colin Wheeler-James
- Farm tours
- Live panel debates
- The Staff Canteen Live Stage
Network with local farmers, suppliers, and industry professionals while exploring a farmers market showcasing the best local and national produce.
Key Attractions:
- Foraging Walks: Learn to incorporate wild plants into menus.
- Harvest Walk: Discover sustainable farming methods and enjoy a beer tasting with Musket Brewery.
- Chef Demos: Watch top chefs like Robert Taylor, Galton Blackiston, and more in action.
Geoff Snelgrove, Managing Director of Control Induction, said: “We are thrilled to be part of ucff 2024. This event is a fantastic opportunity to connect with the chef community and showcase our latest innovations. It’s about learning, sharing, and celebrating the culinary arts together.”
“Don’t miss this chance to engage with the chef community and experience a day filled with food, learning, and networking.”
Visit us at our booth to discover Control Induction's products / services.
Find out more and register at www.cookeryandfoodfestival.co.uk. Tickets are £125 plus VAT, including all-day meals and drinks.
