This peninsular suite was installed in February 2025 at Andalucia Tapas & Wine Bar, Worthing, commissioned by Commercial Catering Contracts. It contains:

  • 1 x 10kW Slider® induction solid-top, where the whole zone is active, with all but the perimeter being cookable on
  • 3 x 5kW heavy-duty induction hobs 
  • 1 x Single French Plancha
  • 1 x Salamander - CI-SAL01
  • 2 x Twin pan, double fryers
  • 1 x Single refrigeration drawer
  • 1 x Robata charcoal grill

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