Commissioned by Nelson Bespoke Commercial Kitchens, this bespoke wall suite was designed and manufactured for Chef Angelo Sato's acclaimed two Michelin-starred restaurant, Humble Chicken, in the heart of Soho.

Engineered to maximise performance within a demanding high-end open kitchen environment, the suite combines advanced induction technology, integrated refrigeration and specialist cooking equipment within a compact, efficient footprint.

Key Features

• 1 × 10kW Slider^® induction solid-top, where the whole zone is active, with all but the perimeter being cookable on
• 4 × 5kW heavy-duty induction hobs
• 1 × Single-pan fryer
• 1 × Refrigerated drawer unit
• Two-tier ambient gantry on support columns 
• Bespoke drop-down section designed to accommodate the client's existing chargrill

Photo Credit: Nelsons Commericial Kitchens