Outlaw's New Road, Port Isaac - MICHELIN 1*

Back in 2013 when Nathan was taking on the premises we quoted for a cooking suite but the budget was tight and Nathan decided to install a lower-cost gas cook suite. Five years later with Michelin status and 4AA Rosettes under his belt, Nathan invested in the kitchen he'd always wanted.

After a few design meetings during 2017, the final layout was confirmed and the stove was manufactured in our factory in Kent. The wall suite was installed in January 2018 for Nathan Outlaw at MICHELIN 1-star-rated Outlaws New Road. It contains:

  • 3 x 10kW Sliders® induction solid-tops, where the whole zone is active with all but the perimeter being cookable on
  • 2 x 5kW Heavy-duty induction hobs
  • 1 x Single French Plancha
  • 1 x Refrigeration drawer
  • 1 x Finishing oven
  • 1 x Salamander - CI-SAL01

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 Nathan Outlaw bespoke induction stove delivery Nathan Outlaw induction suite delivery Nathan Outlaw commercial induction delivery   

The installation was tricky, the stove having to be manoeuvred on its side through a narrow entrance. 

 Nathan Outlaw blue seal oven slider Nathan Outlaw salamander slider hob plancha

The salamander stand and overshelf were welded on site after the stove had been righted. The whole installation, including the fitting of a new bespoke stand for the combis took 9 hours.

 Nathan Outlaw Blue Seal oven Nathan Outlaw Adande fridge

The end result is a cooking suite to take the restaurant forward during the coming years whilst also reducing energy costs, reducing heat in the kitchen and just as important, helping to keep the kitchen cleaner.

Nathan Outlaw bespoke induction suite slider