New commercial induction cooking suite built for Chef Lee Westcott at Pensons - Hereford. This bespoke suite was installed on site in November 2018. The suite is built up with one slider, two 3kW induction hobs, two French planchas, one salamander and a blue seal oven.
Penson's Yard Bespoke Cooking Suite at the London Olympia Exhibition 2018.
Penson's Yard Bespoke Cooking Suite on site at Netherwood Estate on the Herefordshire-Worcestershire border.
Penson's Restaurant Induction Stove.
