This peninsula suite was installed in 2016 in Norwich at Stoke Mill Restaurant. It contains:

  • 4 x 3kW medium-duty induction hobs
  • 2 x Single French Planchas
  • 1 x Salamander - CI-SAL01
  • 1  x Single tank, single basket fryer

Photo_Stoke_Mill.png  induction_cooking_suite_installed.jpg

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