This wall suite was installed in August 2018 for Pinion Bistro in Prescott. It contains:

  • 2 x 10kW Slider® induction solid-tops, where the whole zone is active with all but the perimeter being cookable on
  • 1 x Single French Plancha
  • 1 x 15kW twin pan fryer
  • 1 x Salamander - CI-SAL01

induction cooking suite commercial restaurant slider plancha salamander fryer gary usher induction cooking suite commercial restaurant slider plancha salamander fryer

Control Induction Director Geoff Snelgrove with Owner and Chef Gary Usher - Owner of Sticky Walnut, Burnt Truffle, Hispi and Wreckfish.