This wall suite, commissioned by Advance Catering, was installed in January 2024 for The Woburn Golf Club including their logo on the front panel. It contains:
- 2 x 10kW Sliders® induction solid-tops, where the whole zone is active with all but the perimeter being cookable on
- 2 x 5kW heavy-duty induction hobs
- 2 x Single French Planchas
- 1 x Chefs high pot filling tap
- 1 x Fridge drawer
- 1 x Salamander - CI-SAL01
- 2 x 13 Amp sockets
Additionally, we designed and manufactured a small matching table with GN runners to make the space in between the customers existing fryers and combi oven usable.
A lovely email we recieved from the head chef Paul Nicholls at Woburn Golf Club after 5 months of daily use of our suite:
"Just a quick note to say how pleased we are with our beautiful suite, we can’t thank you enough for what you have created for us. Every detail that was in the brief has been carefully taken on board, it is exactly what we needed. And Geoff you were absolutely right, we should have done this years ago! At Woburn we are proactively leading in our environmental stewardship and are constantly looking for new and innovative ways to reduce and measure our environmental impact of our operations, having a Control Induction suite does exactly that perfectly. The suite is not only productive and saves us money in running costs, but our chefs are now working in a much healthier and efficient environment without any compromise or lowering the quality of our product and hospitality. Many thanks again for everything you and the team have done for us at Woburn, please never stop doing what you do!" - Pauly
