Peninsula induction suites are a great configuration. Here is the new cooking suite for Adam Humphrey, chef proprietor of Arras restaurant in York. You can see an interesting angle of the cooking suite to make it match the kitchen wall. Note the space left at the bottom rear of the stove to allow for waste and water to the combi ovens. #attentiontodetail.
Sadly there is a habit of building cooklines along a wall. Robert Thompson's induction stove in his Isle of Wight restaurant started as a wall suite but working with us we found a way to fit a peninsula suite. The result is a great stove, excellent communication between the sous the cdp and the head chef, less verbal communication, finished items closer to the pass resulting in a stove that the team say is 'a dream to cook on'.
Robert Thompson with his new induction stove
Busy induction cooking suite
Peninsula cooking suite in Birmingham
Peninsula cooking suite with 6 x 3kW zones and 2 x planchas at Killingworth Castle, Oxfordshire