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Below are a few examples of cooking suites that we've built. We are passionate about our work and love working with chefs, kitchen designers and restaurateurs to create a solution that is the best it can be. Often after agreeing prices we add extras without charging. Our philosophy is that if our customers love their stoves they'll tell their friends who then come to us - a virtuous circle. When designing a commercial cooking suite we don't start by trying to supply our product, we open our minds and look at what will be the best way to improve the quality of the cooked food at the pass while improving the efficiency, comfort levels and ergonomics in the kitchen. Feel free to call us on 01622 872821 for an informal chat or check out our Twitter feed ControlInduction @GeoffSnelgrove 

Induction cooking suite without panels Induction cooking suite with panels

A little free upgrade after delivery - The gastronorm runners were getting grubby, so we panelled them in.

Cooking suite with induction and gas

Island cooking suite at the 1 Michelin star Montagu Arms

Sliders induction with planchas

Commercial induction suite at the 1 Michelin John's House

Island induction suite 2

Island cooking suite at the 1 Michelin star Montagu Arms

Verveine twin plancha 2 induction hobs

Induction suite with planchas and oven at Verveine

2 zone induction and twin plancha The Set Brighton

Induction cooksuite with planchas, oven and fridge at Set restaurant

Island induction suite

Sliders®, planchas and fryers at South Lodge Hotel, Sussex

Casamia induction stove

Commercial induction cooking suite with Sliders® and hot holding drawers at 1 Michelin star Casamia

Island induction suite

Induction cooking suite at South Lodge Hotel adjacent to 1 Michelin star The Pass restaurant

Induction stove with plancha and salamander grill

Induction wall suite at 1 Michelin star Pony and Trap

Twin plancha two salamanders and Slider

Cooking suite with 2 planchas and 2 Sliders® at The Ship, Ellie